Gantleys Restaurant
Degustation Dinner
Queenstown

An amazing six course degustation dinner menu for two guests, carefully matched to wine at Gantley's Restaurant. 

Gantleys offers contemporary New Zealand cuisine using fresh, regional produce and has New Zealand’s most Awarded Wine list. They have won an Award of Excellence from New York magazine Wine Spectator every year since 1996, and the highest award of 5 Decanters (5 stars) in the New Zealand Wine List of the Year Awards. The ambiance at Gantleys is sophisticated and elegant. 

 

http://www.gantleys.co.nz/

View Terms & Conditions

 
 



SAMPLE MENU

 

Jerusalem Artichoke Soup
Mushroom duxelle, artichoke crisps

Pinot Noir

Atlantic Scallops
Black pudding, hazelnuts, celeriac puree

Chardonnay

Lemon/Lime Sorbet

Mt Cook Salmon Gravlax
Sour cream tartare, rye croutons, confit lime,

Sauvignon Blanc

Cardrona Merino Lamb Saddle
Roasted fillet, pressed lamb belly, crispy polenta, aubergine puree, confit baby onion, pistachio, lamb jus

Merlot Cabernet

Dairy Milk Chocolate Mousse
Oreo, marshmallow, arabisk wafer

Dessert Wine

 

Please note this is a sample only and menu items may vary.