An amazing six course degustation dinner menu for two guests, carefully matched to wine at Gantley's Restaurant.
An amazing six course degustation dinner menu for two guests, carefully matched to wine at Gantley's Restaurant.
SAMPLE MENU
Jerusalem Artichoke Soup
Mushroom duxelle, artichoke crisps
Pinot Noir
Atlantic Scallops
Black pudding, hazelnuts, celeriac puree
Chardonnay
Lemon/Lime Sorbet
Mt Cook Salmon Gravlax
Sour cream tartare, rye croutons, confit lime,
Sauvignon Blanc
Cardrona Merino Lamb Saddle
Roasted fillet, pressed lamb belly, crispy polenta, aubergine puree, confit baby onion, pistachio, lamb jus
Merlot Cabernet
Dairy Milk Chocolate Mousse
Oreo, marshmallow, arabisk wafer
Dessert Wine
Please note this is a sample only and menu items may vary.