The Kitchen Grill Restaurant
Three course dinner
Westin Hotel, Fiji

Enjoy a three course dinner under a traditional Fijian bure with a glass of sparkling wine for two guests at The Kitchen Grill Restaurant at the Westin Hotel on Denarau Island. Relax and enjoy the best sunset views Fiji has to offer from your own private bure.

The Kitchen Grill Restaurant has created a contemporary grill menu that features succulent steaks, locally sourced fish, tender chicken, tasty sides and tempting share plates. The open kitchen invites you to witness the theatre of the trained chefs showing modern grilling techniques and artistic flair. Kitchen Grill Restaurant loves being a part of the Fijian community which is why they source some of the finest local produce, such as fish and fresh vegetables from their Westin Farm. 

http://www.westindenarauisland.com/kitchengrill

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SAMPLE MENU

STARTER
SEARED TUNA TATAKI
spiced pineapple salsa, citrus vinaigrette
or
GRILLED LOCAL ZUCCHINI (V)
Tomato chutney, parmesan crisp, roasted almonds, miso vinaigrette
or
PARMA HAM, AGED 18 MONTHS
served with local papaya, balsamic vinegar & slow roasted tomato


MAIN
GRILLED CHICKEN BREAST
sautéed baby spinach, herbed mash potato, tomato relish
or
HERB CRUSTED RACK OF LAMB
macadamia crunch, local orange kumara, caramelized onion puree, baby carrots
or
CATCH OF THE DAY
simply grilled local fijian fish with blood orange coconut sauce & fennel salad


DESSERT
TIRAMISU
italian savoiardi biscuits soaked in coffee
& amaretto liquor with soft mascarpone
or
MANGO CHEESECAKE
passionfruit curd, tropical fruit salad
or
PINA COLADA
coconut panna cotta, salted caramelized local pineapple & mango jelly

Please note this is a sample only and menu items may vary.