Pescatore Restaurant
Degustation Menu
Christchurch

Enjoy a world class seven course degustation dinner in Pescatore Restaurant with a matching wine selection. 


Pescatore, translating from Italian to ‘fisherman’. In recognition of the restaurant’s name and legacy, the new menu is predominately focused towards seafood.
Pescatore continues to offer an exciting dining concept, enhanced by its stunning interior which is sure to turn heads and rejuvenate guests’ longstanding love affair with this iconic Christchurch restaurant.

https://www.thegeorge.com/pescatore/

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SAMPLE MENU

 

Degustation Menu

Amuse bouche
Carpaccio scallops
elderberry juice, beach herbs

Chamomile cured tuna
kina snow, cucumber & dill

Crab, caramelized corn
brown butter & basil

Cloudy bay clams
smoked clam, buckwheat, roast potato consommé

Line caught snapper
puffed beef tendon, bisque & turnip

Buffalo milk sorbet
sundried berries & plums

Burnt lemon meringue
brown butter crumble & parsley

 

Please note this is a sample only and menu items may vary.