Enjoy a four course set dinner for two guests with a bottle of wine at Rata Restaurant.
Rata, an award winning restaurant, is owned and operated by internationally recognized Michelin starred chef Josh Emett and highly regarded local restauranteur Fleur Caulton.
Rata takes inspiration from the beautiful southern landscape and everything that epitomises New Zealand.
SAMPLE MENU
Bites
Goat cheese profiteroles, Rātā blossom honey
Line caught tuna crudo, tamarillo, ponzu
Buttermilk spiced crispy chicken, tomato harrisa
Starter
Choice of
Cured Stewart Island salmonCucumber, radish, horseradish creme fraiche
Seared Wakanui sirlioncrispy lamb sweetbread, marinated potato, shitake
Southland cheese rollBitter leaves, pickled swede, hazelnut & pear
Mains
Choice of
Pan fried blue cod, green lipped mussels, baby leek, radish & roast garlic
Harmony crispy pork belly, sauteed green kale, red apple, celeriac puree
Slow cooked lamb collar, braised lentils, cavalo nero, maple parsnips
Dessert
Choice of
Valrhona chocolate mousse, salted chocolate macaroon, espresso & ice cream
Cream cheese & lime sorbet, Otago plums, granite, butter biscuit crumbs
Please note this is a sample only and menu items may vary.
