Enjoy a three course set lunch for two guests with a bottle of wine at Rata Restaurant.
Rata, an award winning restaurant, is owned and operated by internationally recognized Michelin starred chef Josh Emett and highly regarded local restauranteur Fleur Caulton.
Rata takes inspiration from the beautiful southern landscape and everything that epitomises New Zealand.
SAMPLE MENU
Starters
Jerusalem artichoke veloutéSmoked eel, pancetta, truffle oil
Southland cheese rollbitter leaves, apricot, hazelnut, honeycomb
Angus beef tartarecapers, buckwheat, crushed wasabi peas, crostini
Bluff octopusMarinated jersey bennies, saffron aioli, olives
Mains
Marlborough salmonFennel, blood orange, cavalo nero
Braised blade of beefmustard potato puree, baby carrot
Cloudy Bay clam risottoPoached egg, pickled onion, crispy caper
Harmony porkBelly & shoulder, poached pears, brussel sprouts
Mushroom ravioliShiitake foam, charred broccolini, truffle oil
Dessert
Spiced apple compote, cinnamon custard, granny smith sorbet
Treacle tart, butterscotch sauce, Madagascar vanilla cream
New Zealand made artisan cheese, Central Otago preserves
Please note this is a sample only and menu items may vary.
