Three course dinner for two people from Whitebait's a la carte menu with a glass of wine and cup of coffee or tea.
Whitebait celebrates the best seasonal, local produce and New Zealand seafood. – they focus on the freshest ingredients, cooked simply, using their Josper charcoal fired oven. In celebrating the best of New Zealand the interior features southern beech, rewa rewa and our stunning paua shell chandelier – they offer a relaxing interior and spectacular views across the Wellington Waterfront.
Whitebait is the 2015 winner of Cuisine’s “Good Food” Best New Restaurant in New Zealand, and winner of 1 Hat in 2015 & 2016.
