The Bruichladdich philosophy is to produce the most natural and enjoyable whisky possible. The whiskies are bottled on Islay.
Firstly a combination of sea spray, wet sea weed and hints of oily iodine. Then peat smoke with cracked black peppercorn and as the spirit reveals itself, notes of flowers, lemon balm and water mint. Malted barley, the sweet oak, giving notes of vanilla, toasted rye bread and walnuts. Finally add a burst of fresh lime, poached apple and pear.
