SAMPLE MENU
Bread on Arrival
ENTREE
Yellowfin Tuna Crudo NF/GF/DF Coconut, Papaya, Shallots, Raspberry, Rice Crisps
Pork, Pistachio & Shiitake Terrine Pancetta, Piccalilli, Endive, Dill Pickles, Toasted Sourdough
Noble Summer Tart V/NF Barberries, Black Garlic Aioli, Chives, Kettle Chips
MAIN
Noble Stuffed Savoy VG/GF Jewelled Rice, Cabbage, Cashews, Coconut Yoghurt, Pickles
Local Caught Catch Of The Day NF/GF/DF Courgette, Chilli, Cherry Tomato, Red Onion, Olives, Arugula
55-Day Aged Beef Eye Fillet NF/GF NZ Sweet Corn, Radish, Chives, Watercress, Jus (accompanied with shared sides dishes)
DESSERT
Rhubarb & Custard Tart NF Macerated Strawberries, Spiced Rum Eggnog
Whittaker’s Black Forrest NF/GF/DF NZ Cherry, 50% Chocolate, Coconut, Kirsch
Summer Fruits, Cream & Meringue NF/GF Mango, Blueberry, Passionfruit, Boysenberry, Pineapple, Kiwi
Cheese NF Served w/ Bread, Quince Paste & Grapes
Please note this is a sample only and menu items may vary.