Cape Kidnappers
Lunch Set Menu
Hawkes Bay

A three course set lunch menu for two guests at Cape Kidnappers Lodge.

Now with the Cape Kidnappers' vegetable garden in place and its close proximity to the lodge, their chefs are able to create daily menus based on what is freshest, utilising many vegetables straight from the garden and offering the most seasonal produce to their guests. Depending on the season they have a wide variety of different vegetables growing and we would be delighted to show you through. 

Please note: this establishment may operate vaccination requirements. We recommend calling the establishment to confirm before acquiring your voucher.

www.capekidnappers.com

View Terms & Conditions

 




SAMPLE MENU

STARTERS

Hohepa Danbo Cheese & Pear
Garden Greens, Pickled Red Onion & Cumin
Streusel
Chardonnay Dressing
~
Shellfish Risotto
Leek, Tomato & Kale
Terraza Saffron Sauce
~
Manuka Glazed Duck Breast
Kumara, Ginger & Scallion
Soy Ginger Dressing
~
Daily Salad of Freshly Picked Garden Produce
Greens, Red Onion, Radish, Scallion
Herb Mustard Vinaigrette

MAIN COURSE

Line Caught John Dory
Miso Mushrooms, Pickled Greens & Native Spinach
Chilli Lime Vinaigrette
~
Local Lamb Rump with Rosemary
Potato Fondant, Green Beans & Chard
Tomato & Tapenade Jus
~
Eastherbook Poussin Breast & Leg
Spiced Quinoa, Black Garlic, Green Onion
Fennel Dressing
~
Hawke’s Bay & Garden Inspired Dish
Glazed Beetroot
Scaloppini, Zucchini & Arugula
Red Onion Jam

DESSERTS

Lemongrass Pannacotta
Mandarin, Sesame Nougatine
Passionfruit Sorbet
~
Chocolate Crèmeux
Dulce Cream, Beurre Noisette Crumb
Popcorn Ice Cream
~
Home made Ice Cream & Sorbet
Muscovado Ice Cream / Hokey Pokey Ice Cream
Mixed Berry Sorbet / Vanilla Milk Sorbet
~
New Zealand Cheese
Origin Earth Camembert Waimata Blue, Hohepa
Cumin Gouda
 

Please note this is a sample only as menu changes daily.