SAMPLE MENU
Entrees
Seared scallops
black garlic coated, braised duck, mushroom & ponzu foam (gluten free)
Warm portobello & wild mushroom terrine
with confit tomato and cumin (gluten free)
Vitello tonnato
sliced veal & tuna, rosemary cream & batter fried fresh anchovies
Roast beetroot
butternut pumpkin, balsamic cream, roquette, crispy pear, walnut crumb (gluten free)
Mains
Invercargill lamb loin
pressed belly, buttered silver beet, onion confit, mint oil (gluten free)
Free farmed pork
pulled pork, tenderloin, potato puree & apple gel (gluten free)
Seared breast of free-range chicken
truffled macaroni & cheese, crispy buttermilk onion rings
Market fish
saltimbocca on cauliflower puree with rich crab sauce (gluten free)
From the grill
Your selection comes with spiced hand-cut fries, jus & béarnaise
Wakanui fillet grass-fed, grain finished, ashburton 200g
Aged angus ribeye grass-fed, grain finished 250g
Ocean angus beef sirloin raised by the sea, grass-fed, grain finished exclusive to the george 300g
Additions
exotic mushroom medley
blue cheese
free-range egg
truffle butter
crispy onion rings
sides
seasonal market fresh vegetables
mixed salad leaves + organic white miso & sesame dressing (gluten free)
truffled mash potato (gluten free)
shiitakes, asian greens, wok fry sauce, crispy shallots (gluten free)
hand-cut potatoes chips (gluten free)
tomato salad – burrata, balsamic, micro basil (gluten free)
Sweets
Warm malva pudding
with strawberry jam & blood orange ice cream
Semifreddo
with orange curd & pistachios
White chocolate & raspberry
cheese cake with berry spheres v
Tiramisu
with praline & marsala
50 sweet set
a selection of sweet treats for two to share
Please note this is a sample only and menu items may vary.
